Raw cheesecake bites with raspberries

Raw cheesecake bites with raspberries

Total: 18 hr 50 min. | Active: 50 min.
vegan, lactose-free
Nutritional value / piece: 671 kcal
, Fat: 47 g
, Carbohydrate: 50 g
, Protein: 16 g
Did you know that there's a dessert that contains NO sugar, requires no baking, looks great, tastes incredible and is super easy to make? The secret ingredient of these raw vegan cheesecakes is soaked cashew nuts. When you soak cashew nuts in water, they become soft and swell up. They produce a thick, creamy puree – the perfect neutral basis for a wide range of flavours. Combined here with chocolate and fresh raspberries, they make a heavenly vegan dessert!

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Base

175 g Medjool dates, pitted
65 g rolled oats
55 g almonds
½ tsp cinnamon
¼ tsp ginger powder

Chocolate layer

190 g cashew nuts, soaked overnight in cold water, drained
4 tbsp water
2 tbsp maple syrup
3 tbsp coconut oil, melted
1 ½ tsp cocoa powder

Third layer & raspberries

190 g cashew nuts, soaked overnight in cold water, drained
3 tbsp lemon juice
3 tbsp maple syrup
3 tbsp coconut oil, melted
85 g raspberries
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Base

Pour the boiling water over the dates, leave to absorb for 10 mins., drain well. Blitz the oats and almonds in a food processor to achieve a crumbly texture. Add the dates and spices, continue to mix briefly until a homogeneous mass forms. Transfer the mixture to the tray, press down with wet hands. Place the tray in the freezer until it is needed again.

Chocolate layer

Place the cashew nuts and all the other ingredients in a food processor, puree until smooth. Remove the tray from the freezer, spread the chocolate layer on top of the base layer, smooth down with a knife. Return the tray to the freezer for another hour.

Third layer & raspberries

Blitz the cashew nuts, lemon juice, 2 tbsp of maple syrup and the coconut oil in a food processor. Remove the tray from the freezer and spread the third layer on top, smooth down. Puree the raspberries separately with 1 tbsp of maple syrup, transfer to the tray and mix in with the third layer, using a knife to create a marble effect. Return the tray to the freezer for a further 6-8 hrs. Remove from the freezer prior to slicing, allow the mixture to cool to room temperature. Dip the knife in hot water and cut the mixture into 6 even slices.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.