Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Calzone
How it's done
Calzone
Soften the porcini mushrooms in lukewarm water for approx. 10 mins., remove, wash thoroughly, drain. Transfer the dough to a baking tray lined with baking paper. Spread the tomato sauce over one half of the dough, top with the mushrooms and all the remaining ingredients, fold the free half over the filling. Press the edges down firmly.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C.
| Tip: | Dust the calzone with a little white flour before baking. |
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