Gratinated cheese bread

Gratinated cheese bread

Total: 27 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 587 kcal
, Fat: 30 g
, Carbohydrate: 52 g
, Protein: 27 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Fill the bread

1 Ticino bread (approx. 320 g)
2 tbsp mustard
4 dried figs, sliced
2 apples, sliced
250 g mountain cheese, coarsely grated
30 g walnut kernels, coarsely chopped

Bake

20 g cress
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How it's done

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Fill the bread

Make approx. 10 incisions in the bread so that it does not fall apart. Brush the incisions with mustard. Place the bread on a baking tray lined with baking paper. Place figs, apples and cheese into the incisions. Sprinkle the nuts over the top.

Bake

Approx. 12 mins. in the centre of an oven preheated to 220°C. Remove and scatter the cress on top.

Good to know
Serve with: Green salad

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