Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Avocado buns
Utensils
For an ovenproof dish that can hold approx. 1 litre
How it's done
Marinade
Combine the lime zest and all the other ingredients up to and including the salt, brush the salmon with the marinade, place in the dish. Coat with the remaining marinade. Cover the dish with foil.
Cook in the oven
Cook the salmon in the covered dish at 160 C for approx. 20 mins. Remove the fish, pull apart using two forks.
Avocado buns
Pour the sesame seeds into a deep bowl and roll the avocado halves in the them. Top 4 avocado halves with salmon, lettuce, cucumber and cress. Place the remaining 4 avocado halves on top, press down lightly.
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