Carrot & honey mustard quiche with sesame seeds

Carrot & honey mustard quiche with sesame seeds

Total: 55 min. | Active: 20 min.
Nutritional value / people: 593 kcal
, Fat: 41 g
, Carbohydrate: 37 g
, Protein: 14 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 whole-grain pastry dough, rolled into a circle
2 tbsp breadcrumbs
10 spring carrots (approx. 600 g)
2 dl full cream
4 eggs
2 tbsp honey mustard
2 tbsp black sesame seeds
1 tsp salt
a little pepper
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How it's done

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Place the pastry in a tin (approx. 30 cm Ø) along with the baking paper. Prick firmly with a fork, cover with the breadcrumbs. Trim the green part of the carrots to approx. 3 cm long. Mix the cream, eggs, mustard and sesame seeds, season, pour on top of the pastry. Place the carrots in the sauce.

To cook

Bake for approx. 35 mins. in the centre of an oven preheated to 200°C.

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