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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the berries with all the ingredients up to and including the salt, grate in half of the lemon zest, add 1 tbsp of the juice.
Gently mash the berries with a fork.
Without adding any oil, toast the pistachios in a frying pan for approx. 2 mins., allow to cool.
Place the pistachios, berries and rocket in a bowl.
Wrap the meat in clingfilm, freeze for approx. 30 mins. Cut the frozen meat into wafer-thin slices.
Carefully flatten the slices of meat in batches between a cut-open plastic bag, serve on plates.
Arrange the salad on top of the meat, drizzle with the berry sauce.
Shave thin strips from the parmesan using a peeler, scatter on top of the salad. Crush the peppercorns, season the salad.
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