Salmon  roesti medallions

Salmon roesti medallions

Total: 20 min. | Active: 20 min.
Nutritional value / people: 356 kcal
, Fat: 21 g
, Carbohydrate: 22 g
, Protein: 18 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


½ tbsp olive oil
150 g baby spinach


500 g Betty Bossi Rösti fixfertig
200 g salmon fillets, finely chopped
2 eggs
2 tbsp white flour
½ tsp salt
a little pepper

To fry

2 tbsp olive oil
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How it's done

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Heat the oil in a large pan, add the spinach and wilt over a medium heat. Drain the spinach, cut finely, add to a bowl.


Mix the roesti and add all ingredients up to and including the pepper to the spinach, mix well.

To fry

Heat the oil in a non-stick frying pan. Add portions of approx. 2 tbsp, reduce the heat, fry the medallions for approx. 4 mins. on each side over a medium heat.

Good to know
Serve with: Horseradish sauce

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