Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spinach
Medallions
To fry
How it's done
Spinach
Heat the oil in a large pan, add the spinach and wilt over a medium heat. Drain the spinach, cut finely, add to a bowl.
Medallions
Mix the roesti and add all ingredients up to and including the pepper to the spinach, mix well.
To fry
Heat the oil in a non-stick frying pan. Add portions of approx. 2 tbsp, reduce the heat, fry the medallions for approx. 4 mins. on each side over a medium heat.
| Serve with: | Horseradish sauce |
|---|
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