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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Blitz the cauliflower in a food processor to produce a coarse meal. Spread onto a baking tray lined with baking paper. Bake for approx. 7 mins. in the centre of an oven preheated to 220°C. Leave to cool on the tray, season, transfer to a bowl.
Mix the feta, pomegranate seeds and mint into the cauliflower couscous, drizzle with oil, season.
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