One pot Mac'n'cheese

One pot Mac'n'cheese

Total: 15 Min. | Active: 15 Min.
vegetarian
Nutritional value / people: 756 kcal
, Fat: 30 g
, Carbohydrate: 84 g
, Protein: 37 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Mac'n'Cheese

200g elbow macaroni (fine)
6dl milk
¾tsp salt
100g grated Gruyère
a little pepper
½bunch flat-leaf parsley, finely chopped
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How it's done

Mac'n'Cheese

Add the macaroni, milk and salt to a pan and bring to the boil. Reduce the heat, simmer for approx. 7 mins., stirring occasionally. Add the cheese, continue cooking the macaroni for approx. 3 mins. while stirring, season, add the parsley, serve immediately.

Good to know
Tip: Grate the zest of half an organic lemon over the dish.

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