One pot Mac'n'cheese

One pot Mac'n'cheese

Total: 15 Min. | Active: 15 Min.
Nutritional value / people: 756 kcal
, Fat: 30 g
, Carbohydrate: 84 g
, Protein: 37 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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200 g elbow macaroni (fine)
6 dl milk
¾ tsp salt
100 g grated Gruyère
a little pepper
½ bunch flat-leaf parsley, finely chopped
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How it's done


Add the macaroni, milk and salt to a pan and bring to the boil. Reduce the heat, simmer for approx. 7 mins., stirring occasionally. Add the cheese, continue cooking the macaroni for approx. 3 mins. while stirring, season, add the parsley, serve immediately.

Good to know
Tip: Grate the zest of half an organic lemon over the dish.

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