Ingredients
Hint:
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Bean salad
Vinaigrette
How it's done
Bean salad
Boil water with salt, beans and rice mix. Reduce the heat, simmer for approx. 10 mins., drain, allow to cool slightly.
Vinaigrette
Mix the lemon zest, lemon juice, oil, salt and pepper in a large bowl. Add the beans and rice, mix. Top with avocado, drizzle with the reserved lemon juice and season with salt.
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