Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fennel
Perch
How it's done
Fennel
Mix the fennel with the butter, salt and pepper, spread onto a baking tray lined with baking paper.
Bake
for approx. 30 mins. in the centre of an oven preheated to 220°C. Turn the fennel occasionally so that it browns evenly. Turn oven down to 180°C.
Perch
Place the fish fillets on the fennel, coat with butter, season. Distribute herbs and lemon on the fish.
Bake
in the centre of a preheated oven for approx. 12 mins.
| Serve with: | Boiled potatoes |
|---|
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