Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Matcha ice cream
Sesame coating
How it's done
Matcha ice cream
Mix the matcha well with the water, purée the matcha water with all ingredients up to and including the coconut milk, cover and freeze for approx. 4 hours. Transfer the ice cream to the fridge for approx. 15 mins. prior to serving. Scoop ice cream into balls, place on a plate covered with cling film.
Sesame coating
Place sesame seeds and sugar onto a flat plate, mix well. Rapidly coat the ice cream scoops. Serve immediately.
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