Matcha latte with white chocolate

Matcha latte with white chocolate

Total: 25 Min. | Active: 25 Min.
vegetarian, gluten-free
Nutritional value / glass: 333 kcal
, Fat: 19 g
, Carbohydrate: 30 g
, Protein: 9 g

Ingredients

4 glasses

Hint:

The original recipe with guaranteed success is for 4 glasses. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Chocolate base

100g white chocolate, coarsely chopped
3tbsp milk

Matcha latte

6dl milk
3tbsp matcha powder
1tbsp coconut palm sugar

Milk foam

2dl milk
1tsp matcha powder
20g white chocolate
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Utensils

4 glasses, each approx. 300 ml

How it's done

Chocolate base

Place the chocolate and milk in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, distribute in glasses.

Matcha latte

Heat the milk to approx. 80°C (do not boil), add the matcha and sugar, mix well, fill over the back of a spoon carefully into the glasses.

Milk foam

Heat the milk to approx. 50°C, transfer to a high-topped container, hold at a slight angle, froth with the mixer. While frothing, move the blender up and down to the surface of the milk. Divide the milk foam between the glasses. Grate chocolate over the glasses, decorate with matcha powder.

How-tos

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

Melting chocolate over a water bath I Tips for making a sweet topping I FOOBY

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