Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chocolate base
Matcha latte
Milk foam
Utensils
4 glasses, each approx. 300 ml
How it's done
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Chocolate base
Place the chocolate and milk in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, distribute in glasses.
Matcha latte
Heat the milk to approx. 80 °C (do not boil), add the matcha and sugar, mix well, fill over the back of a spoon carefully into the glasses.
Milk foam
Heat the milk to approx. 50°C, transfer to a high-topped container, hold at a slight angle, froth with the mixer. While frothing, move the blender up and down to the surface of the milk. Divide the milk foam between the glasses. Grate chocolate over the glasses, decorate with matcha powder.
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