Hazelnut baked apples

Hazelnut baked apples

Total: 40 min. | Active: 40 min.
vegetarian, gluten-free
Nutritional value / person: 390 kcal
, Fat: 26 g
, Carbohydrate: 33 g
, Protein: 3 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apples

4 apples (e. g. Golden Delicious, approx. 200 g each)
1 dl fruit juice
1 dl water

Filling

2 tbsp sugar
4 tbsp ground hazelnuts
2 tbsp sultana
½ organic lemon, use grated zest only
a little cinnamon

To cook

10 g butter
2 dl cream, whipped
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Utensils

One shallow baking dish (holding approx. 2 l), greased

How it's done

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Apples

Peel the apples, remove the cores using an apple corer. Place the apples in a pan, pour in the fruit juice and water, cover and simmer for approx. 10 mins. until almost soft. Remove the apples from the liquid and transfer to the prepared dish. Set aside the liquid.

Filling

Mix the sugar with all the other ingredients up to and including the cinnamon, add 2 tbsp of the reserved liquid. Stuff the apples with the filling.

To cook

Pour the remaining liquid around the apples. Top the apples with knobs of butter. Bake for approx. 20 mins. in the lower half of an oven preheated to 220°C. Serve with cream.

Good to know
Tip: sprinkle roasted, chopped hazelnuts on top

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