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Betty Bossi Koch-Center
One shallow baking dish (holding approx. 2 l), greased
How it's done
Peel the apples, remove the cores using an apple corer. Place the apples in a pan, pour in the fruit juice and water, cover and simmer for approx. 10 mins. until almost soft. Remove the apples from the liquid and transfer to the prepared dish. Set aside the liquid.
Mix the sugar with all the other ingredients up to and including the cinnamon, add 2 tbsp of the reserved liquid. Stuff the apples with the filling.
Pour the remaining liquid around the apples. Top the apples with knobs of butter. Bake for approx. 20 mins. in the lower half of an oven preheated to 220°C. Serve with cream.
|Tip:||sprinkle roasted, chopped hazelnuts on top|
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