Wheatgrass lassi

Wheatgrass lassi

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free, healthy and balanced
Nutritional value / people: 198 kcal
, Fat: 3 g
, Carbohydrate: 33 g
, Protein: 6 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

25 g wheatgrass (organic)
1 ½ dl coconut water
180 g natural soya desserts
½ cucumber, roughly chopped
1 mango, cut into pieces
1 lime, the whole juice
1 cm ginger, finely grated
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How it's done

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Place the wheatgrass and coconut water in a blending cup, puree until smooth (approx. 1 min.), pour through a sieve, puree with the remaining ingredients.

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