Veggie club sandwich

Veggie club sandwich

Total: 22 Min. | Active: 20 Min.
vegetarian, lactose-free
Nutritional value / people: 635 kcal
, Fat: 31 g
, Carbohydrate: 59 g
, Protein: 22 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Toasted bread

6slices whole-grain toast bread


90g Karma Bio Mango-Curry Aufstrich
1 tomato, sliced
90g rocket
1 hard-boiled egg, sliced
1 avocado, halved, sliced diagonally
a little salt
a little pepper
4 wooden skewers
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How it's done

Toasted bread

Toast the bread for approx. 2 mins. in the upper half of an oven preheated to 240°C (grill or top heat only).


Cover the untoasted side of each slice of bread with the spread. Top two slices with the tomato and rocket, cover each with a slice of bread. Arrange the egg and avocado on top, season, cover each with a final slice of bread. Press the sandwiches together gently, slice through diagonally, secure with wooden skewers.

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