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Ingredients
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Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Salad
Sweet Potato Wedges
How it's done
Lentils
Heat the oil in a pan. Sauté the lentils for approx. 3 mins., pour in the stock, bring to the boil, simmer on a low heat for approx. 30 mins. until almost soft, drain and transfer to a bowl.
Salad
Mix the balsamic and olive oil in a large bowl, season. Add the lentils, celery and all the other ingredients up to and including the spring onions, mix well.
Sweet Potato Wedges
Heat the oil in a frying pan, fry the tofu for approx. 2 mins. on each side, serve with the lentil salad.
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