Mediterranean aubergine from the embers

Mediterranean aubergine from the embers

Total: 32 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 277 kcal
, Fat: 3 g
, Carbohydrate: 5 g
, Protein: 2 g

Ingredients

4 people

Hint:


The original recipe with guaranteed success is for {0} {1}. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Aubergines

2 aubergines (approx. 550 g)

Cream

1tbsp pine nuts
¼bunch sage, finely chopped
¼bunch parsley, finely chopped
1 organic lemon, grated peel, approx. 2 EL juice
½tbsp olive oil
¼tsp sea salt
a little pepper
Purchase ingredients now

How it's done

Aubergines

Charcoal grill: Cover and grill the aubergines on the charcoal for approx. 6 mins. on each side.

Cream

Without adding any oil, toast the pine nuts in a non-stick frying pan until golden brown. Scrape the aubergine flesh away from the skin using a spoon, roughly chop. Stir in the herbs, lemon zest, lemon juice and olive oil, season.

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!