Mediterranean aubergine from the embers

Mediterranean aubergine from the embers

Total: 32 Min. | Active: 20 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 277 kcal
, Fat: 3 g
, Carbohydrate: 5 g
, Protein: 2 g


4 people


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2 aubergines (approx. 550 g)


1tbsp pine nuts
¼bunch sage, finely chopped
¼bunch parsley, finely chopped
1 organic lemon, grated peel, approx. 2 EL juice
½tbsp olive oil
¼tsp sea salt
a little pepper
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How it's done


Charcoal grill: Cover and grill the aubergines on the charcoal for approx. 6 mins. on each side.


Without adding any oil, toast the pine nuts in a non-stick frying pan until golden brown. Scrape the aubergine flesh away from the skin using a spoon, roughly chop. Stir in the herbs, lemon zest, lemon juice and olive oil, season.

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