Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Without adding any oil, toast the sesame seeds in a non-stick frying pan for approx. 2 mins. Blitz the sesame seeds and lemongrass in a food processor.
Bring the cream, cane sugar, sesame seeds and lemongrass to the boil, simmer for approx. 5 mins. Remove the pan from the heat, leave to infuse for approx. 1.5 hrs. Pass the mixture through a sieve into a stainless steel bowl, freeze for approx. 10 hrs., stirring 2-3 times.
|Tip:||Remove from the freezer approx. 5 mins. prior to use.|
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