Black sesame ice cream

Black sesame ice cream

Total: 10 hr 15 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / dl: 471 kcal
, Fat: 40 g
, Carbohydrate: 24 g
, Protein: 4 g


5 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Sesame seeds

5 tbsp black sesame seeds
1 stick lemongrass

Ice cream

5 dl full cream
100 g cane sugar
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How it's done

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Sesame seeds

Without adding any oil, toast the sesame seeds in a non-stick frying pan for approx. 2 mins. Blitz the sesame seeds and lemongrass in a food processor.

Ice cream

Bring the cream, cane sugar, sesame seeds and lemongrass to the boil, simmer for approx. 5 mins. Remove the pan from the heat, leave to infuse for approx. 1.5 hrs. Pass the mixture through a sieve into a stainless steel bowl, freeze for approx. 10 hrs., stirring 2-3 times.

Good to know
Tip: Remove from the freezer approx. 5 mins. prior to use.

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