Gazpacho with mozzarella balls

Gazpacho with mozzarella balls

Total: 1 hr 25 Min. | Active: 25 Min.
Nutritional value / people: 293 kcal
, Fat: 16 g
, Carbohydrate: 23 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g tomatoes, in pieces
1 cucumber (approx. 400g), in pieces
1 red pepper, in pieces
1 yellow pepper, in pieces
1 onion, in pieces
1 garlic clove, halved
100 g bread, in pieces
3 dl vegetable bouillon, cold
2 tbsp tomato puree
2 tbsp olive oil
1 ½ tsp salt
a little pepper

Mozzarella balls & serving

120 g mozzarella pearl, drained
1 tbsp basil, finely chopped
1 tbsp olive oil
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How it's done


Puree the tomatoes with all the other ingredients. Cover the gazpacho and leave to chill for approx. 1 hr.

Mozzarella balls & serving

Mix the mozzarella balls with the basil. Serve the gazpacho, top with the mozzarella balls and drizzle with a little oil.

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