Melon ketchup

Melon ketchup

Total: 1 hr 50 Min. | Active: 1 hr 50 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 597 kcal
, Fat: 3 g
, Carbohydrate: 26 g
, Protein: 1 g


5 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp oil
1 sweet potato
1 watermelon
½ tsp sweet paprika
1 dl white wine vinegar
5 tbsp sugar
1 tsp salt
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How it's done


Heat the oil in a pan. Briefly sauté the sweet potato, watermelon and paprika. Add the vinegar, sugar and salt, simmer gently for approx. 10 mins., puree, reduce for approx. 90 mins.

While still boiling hot, ladle the mixture into the clean, pre-warmed jars and fill to just below the rim.

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