Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Lentils
Sauce
Herb salad
How it's done
Lentils
Cook the lentils in salted water for approx. 30 mins. until almost soft, rinse.
Sauce
Mix the lemon juice, oil and raspberries, mash gently with a fork, season. Combine the lentils, celery, apricots and raspberries with the sauce.
Herb salad
Mix the rocket, cress, mint and chervil in with the salad.
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