Vegan Birchermuesli

Vegan Birchermuesli

Total: 12 hr 15 Min. | Active: 15 Min.
vegan, lactose-free
Nutritional value / people: 402 kcal
, Fat: 13 g
, Carbohydrate: 57 g
, Protein: 12 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


180g whole-grain rolled oats
1 apple, grated
2 ½dl almond drink
200g natural soya desserts
25g raisins
1tbsp walnuts, chopped
2tbsp flaked almonds
1tbsp cane sugar
1tbsp maple syrup
1tbsp orange juice


50g raspberries
50g blueberries
50g strawberries
1 banana, sliced
50g pomegranate seeds
1tsp coconut flake
1tsp chia seeds
1tbsp mixed nuts, chopped
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How it's done


Mix all the ingredients, cover and refrigerate overnight.


Serve the muesli in bowls, top with the berries, bananas and remaining ingredients.

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