Vegan Birchermuesli

Vegan Birchermuesli

Total: 8 hr 15 Min. | Active: 15 Min.
vegan, lactose-free
Nutritional value / people: 402 kcal
, Fat: 13 g
, Carbohydrate: 57 g
, Protein: 12 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Muesli

180 g whole-grain rolled oats
1 apple, grated
2 ½ dl almond drink
200 g natural soya desserts
25 g raisins
1 tbsp walnut kernel, chopped
2 tbsp flaked almonds
1 tbsp cane sugar
1 tbsp maple syrup
1 tbsp orange juice

Toppings

50 g raspberries
50 g blueberries
50 g strawberries
1 banana, sliced
50 g pomegranate seeds
1 tsp coconut flake
1 tsp chia seeds
1 tbsp mixed nuts, chopped
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How it's done

Muesli

Mix all the ingredients, cover and refrigerate overnight.

Toppings

Serve the muesli in bowls, top with the berries, bananas and remaining ingredients.

Good to know
Tip:

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