5-minute power muesli with mango and blueberries

5-minute power muesli with mango and blueberries

Total: 30 Min. | Active: 30 Min.
vegan, lactose-free
Nutritional value / people: 645 kcal
, Fat: 22 g
, Carbohydrate: 98 g
, Protein: 14 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


9tbsp rolled oats
9tbsp popped amaranth
2tbsp flaked almonds
2tbsp Karma Coconut Chips Sweet
2 ½tbsp maple syrup
¼tsp cinnamon
1pinch Himalayan salt

Topping & garnish

1 mango, diced
250g blueberries
2tsp white almond cream
2dl almond drink
2dl rice drinks
4 ice cubes
2tsp coconut palm sugar
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How it's done


Mix all the ingredients, toast in a wide-bottomed pan for approx. 8 mins. until golden brown. Leave to cool.

Topping & garnish

Spoon the muesli into bowls, top with the mango, berries and 1 tsp of almond cream. Puree the cold almond milk and rice drink with the remaining almond cream, ice cubes and coconut palm sugar, pour over the muesli, serve immediately.

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