Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Melt the chocolate.
Make ice cream
Freeze
To serve,
How it's done
Melt the chocolate.
Heat the cream, remove the pan from the heat, add the chocolate, melt.
Make ice cream
Mix the eggs and sugar together well in a bowl. Add chocolate while stirring, return everything to the pan and, over a medium heat, bring to just below boiling point, stirring constantly. Remove the pan from the hob, continue to stir for about another 2 mins. Pour the cream through a sieve into a stainless steel bowl, leave to cool.
Freeze
Cover and freeze the mixture for approx. 3 hrs., stirring 3 times. Stir in the chocolate and freeze for approx. 1 hour.
To serve,
shape the ice cream into balls and sprinkle with pretzel crumbs.
| Note: | Quicker method: Cool the cooked chocolate mixture and freeze in an ice cream maker as per the instructions, Mix in the chopped chocolate approx. 15 minutes before the end. |
|---|---|
| Prepare: | Prepare the ice cream approx. 1 week in advance. Transfer to the fridge approx. 15 mins. prior to serving. |
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