Berry trifle

Name: Berry trifle
Prep time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 350 g mixed berries (e.g. blackberries, raspberries and blackcurrants); 80 g icing sugar; 1 vanilla pod; 3 leaves gelatine; 1 tbsp water; 300 g plain greek yoghurt; 100 g biscuits

Ingredients

4 glasses

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mousse

250 g mixed berries (e.g. blackberries, raspberries and blackcurrants)

80 g icing sugar

1 vanilla pod, cut lenghtwise, seeds scratched out

3 leaves gelatine, immersed in cold water for approx. 5 mins., drained

1 tbsp water, boiling

300 g plain greek yoghurt

Fill into glasses

100 g biscuits (e.g. Nussstängeli, roughly chopped)

To decorate

100 g mixed berries (e.g. blackberries, raspberries and blackcurrants)

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Utensils

4 glasses, each approx. 150 ml

How it's done

Mousse

Puree the berries with the icing sugar and the vanilla seeds. Dissolve the gelatine in the water, mix together with 2 tbsp of the mixture and immediately stir into the remaining mixture. Stir in the yoghurt.

Fill into glasses

Fill the glasses with the mousse and biscuits in alternating layers, cover and leave to set in the fridge for approx. 2 hrs.

To decorate

Decorate the trifle with berries.

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4 glasses

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