Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mousse
Fill into glasses
To decorate
Utensils
4 glasses, each approx. 150 ml
How it's done
Mousse
Puree the berries with the icing sugar and the vanilla seeds. Dissolve the gelatine in the water, mix together with 2 tbsp of the mixture and immediately stir into the remaining mixture. Stir in the yoghurt.
Fill into glasses
Fill the glasses with the mousse and biscuits in alternating layers, cover and leave to set in the fridge for approx. 2 hrs.
To decorate
Decorate the trifle with berries.
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