Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice
Fry the chicken
Sauce
How it's done
Rice
Rinse the rice in a sieve under cold running water. Drain well. Bring the water and rice to the boil, leave covered on a switched-off hob for approx. 15 mins. until fully absorbed; do not remove the lid. Separate the rice with a fork.
Fry the chicken
Heat the oil in a non-stick frying pan. Brown the chicken in batches for approx. 3 mins., remove, season with salt. Sautée the onions in the same pan for approx. 5 minutes. Add the peaches, cook for a few minutes.
Sauce
Add the cream, stock and vinegar, bring to the boil, reduce the heat. Return the chicken to the pan and simmer for approx. 2 mins. Garnish with parsley.
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