Mini plum tarts

Mini plum tarts

Total: 55 Min. | Active: 35 Min.
vegetarian
Nutritional value / piece: 357 kcal
, Fat: 18 g
, Carbohydrate: 38 g
, Protein: 8 g

These mini tarts are quick to make and a fruity dessert for balmy summer evenings. Or for an afternoon snack. And, thinking about it, they'd be great for a morning treat too. So whenever, really.

Ingredients

4 pieces

Hint:


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Pastry

120g half-white flour
¼tsp salt
125g half-fat quark
½tbsp water
½tbsp white wine vinegar

To fill

3tbsp ground hazelnuts
500g plums, sliced
50g butter, cold, cut into pieces
2tbsp coarse cane sugar

Dust

icing sugar to dust
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How it's done

Pastry

Mix the flour and salt in a bowl. Add the quark, water and vinegar, and mix quickly to create a soft dough – do not knead. Divide the dough into 4 portions, on a surface lightly dusted with flour shape into rolls each approx. 18 cm diameter and transfer to two oven trays lined with baking paper.

To fill

Sprinkle the nuts on the middle of the dough rounds. Spread the plums on top, leaving a border of approx. 4 cm. Distribute butter and sugar on them. Turn the edge of the dough in on the plums.

Baking

Approx. 20 mins. in an oven preheated to 200°C (convection). Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.

Dust

Dust the tarts with icing sugar.

Good to know
Serve with: Vanilla ice cream

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