Pasta salad

Pasta salad

Total: 25 Min. | Active: 25 Min.
vegetarian
Nutritional value / people: 540 kcal
, Fat: 27 g
, Carbohydrate: 54 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

250 g pasta (e.g. fusilli)
salted water, boiling

Dressing

3 tbsp white balsamic vinegar
4 tbsp olive oil
1 organic lemon, use just half of grated zest
to taste salt
to taste pepper

Salad

1 glass grilled vegetables in oil
5 dried tomatoes in oil
120 g mozzarella pearl
50 g pitted black olives
2 tbsp pine nuts, toasted
90 g rocket
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How it's done

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Pasta

Cook the noodles in salted water until al dente, drain.

Dressing

Mix the balsamic, oil and lemon zest in a bowl, season. Add the pasta.

Salad

Add the grilled vegetables and all the remaining ingredients, mix.

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