Pasta salad

Pasta salad

Total: 25 Min. | Active: 25 Min.
Nutritional value / people: 540 kcal
, Fat: 27 g
, Carbohydrate: 54 g
, Protein: 17 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


250 g pasta (e.g. fusilli)
salted water, boiling


3 tbsp white balsamic vinegar
4 tbsp olive oil
1 organic lemon, use just half of grated zest
to taste salt
to taste pepper


1 glass grilled vegetables in oil
5 dried tomatoes in oil
120 g mozzarella pearl
50 g pitted black olives
2 tbsp pine nuts, toasted
90 g rocket
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How it's done

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Cook the noodles in salted water until al dente, drain.


Mix the balsamic, oil and lemon zest in a bowl, season. Add the pasta.


Add the grilled vegetables and all the remaining ingredients, mix.

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