What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
Quiche tin (approx. 30 cm in diameter), base lined neatly with baking paper
How it's done
Sprinkle the baking tray with sugar, then add the butter and nectarines. Firmly prick the pastry with a fork and lay loosely over the nectarines. Make a rim between the nectarines and the edge of the tray.
Grill the peaches
Charcoal/gas/electric grill: Cover the tart and grill over/on medium heat (approx. 200 °C for approx. 10 mins. Remove the tart from the grill, leave to stand for approx. 2 mins., carefully tip out onto a plate lined with baking paper. Return the tart to the tray with the baking paper, grill for a further 10 mins.
Sprinkle the pistachios on top. Combine the sour single cream, icing sugar and lemon juice, serve with the warm tarte tatin.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?