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Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken breasts
How it's done
Chicken breasts
Season the chicken breasts, place 2 sprigs of thyme on top of each. Wrap each chicken breast in 3 slices of bacon.
Charcoal/gas/electric barbecue: Cover and grill the chicken breasts over/on a medium heat (approx. 200 °C for approx. 5 mins. on each side.
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