Grilled paneer

Grilled paneer

Total: 18 min. | Active: 10 min.
vegetarian, gluten-free
Nutritional value / person: 428 kcal
, Fat: 33 g
, Carbohydrate: 4 g
, Protein: 28 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


400 g paneer, cut into slices approx. 1 cm thick
8 wooden skewers
3 tbsp toasted sesame oil
2 tbsp sesame seeds
1 tbsp curry powder
¼ tsp chilli flakes
¼ tsp salt

To serve

2 limes, rinsed with hot water, dabbed dry, cut into segments
½ bunch coriander, roughly chopped
1 red chilli, deseeded, cut into rings
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How it's done

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Combine the oil and all the other ingredients up to and including the salt, brush the paneer with the marinade, place in the grill tray.

Charcoal/gas/electric barbecue: Cover and grill the paneer over/on a medium heat (approx. 220 °C for approx. 4 mins. on each side.

To serve

Serve the paneer with the lime wedges, coriander and chilli.

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