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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Combine the oil and all the other ingredients up to and including the salt, brush the paneer with the marinade, place in the grill tray.
Charcoal/gas/electric barbecue: Cover and grill the paneer over/on a medium heat (approx. 220°C) for approx. 4 mins. on each side.
Serve the paneer with the lime wedges, coriander and chilli.
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