Irish whisky BBQ sauce

Irish whisky BBQ sauce

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free
Nutritional value / dl: 131 kcal
, Fat: 1 g
, Carbohydrate: 23 g
, Protein: 4 g


3 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

500 g tomatoes, cut into chunks
1 onion, roughly chopped
2 garlic cloves, roughly chopped
3 tbsp honey
3 tbsp soy sauce
2 tbsp tomato puree
3 tbsp whiskey (e. g. Jameson Irish Whiskey)
¼ tsp salt
¼ tsp cayenne pepper
1 tsp whiskey
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How it's done

Place the tomatoes and all the other ingredients up to and including the cayenne pepper in a pan, bring to the boil while stirring. Reduce the heat, simmer for approx. 20 mins. until the mixture thickens, puree and pass through a sieve. Stir in the whisky.

Good to know
That fits: Grilled food, burger

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