Grilled pineapple with vanilla ice cream

Grilled pineapple with vanilla ice cream

Total: 24 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 148 kcal
, Fat: 2 g
, Carbohydrate: 27 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

2 tbsp liquid honey
1 tbsp brown rum (e.g. Bacardi Oakheart Spiced Rum)

Grill the ananas

1 pineapple, peeled and cut into slices approx. 1 cm thick
2 pinches sea salt

Ice cream & garnish

125 ml vanilla ice cream
1 tbsp lemon balm, finely chopped
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How it's done

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Marinade

Mix the honey and rum.

Grill the ananas

Charcoal/gas/electric grill: Cover and grill the pineapple over/on a medium heat (approx. 220 °C for approx. 2 mins. on each side, coating the pineapple in the honey & rum marinade. Allow the pineapple to cool a little, sprinkle with fleur de sel.

Ice cream & garnish

Shape the ice cream into 4 balls, serve with the pineapple and sprinkle with lemon balm.

How-tos

Shaping scoops of ice cream

Shaping scoops of ice cream

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