Crispy berry salad

Crispy berry salad

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 200 kcal
, Fat: 14 g
, Carbohydrate: 11 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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100 g mixed berries
3 tbsp white balsamic vinegar
3 tbsp olive oil
2 tsp liquid honey
¼ tsp salt
a little pepper


240 g leaf salad
200 g mixed berries
some peppermint leaf
4 tbsp mixed seeds, toasted
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How it's done

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Puree the berries with all the other ingredients up to and including the pepper.


Arrange the salad leaves and berries on plates, drizzle with the dressing, sprinkle with the mint and seeds.

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