Salmone al limone

Salmone al limone

Total: 32 min. | Active: 20 min.
lactose-free, gluten-free
Nutritional value / people: 421 kcal
, Fat: 33 g
, Carbohydrate: 2 g
, Protein: 29 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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4 tbsp olive oil
1 piece aluminium foil
2 shallots, cut into wedges
4 sprigs dill
600 g salmon fillet (organic)

Grill the peaches

½ tsp salt
a little pepper
1 organic lemon ½ cut into thin slices, rest squeezed
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How it's done

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Pour half of the oil on the aluminium foi. Cover with the shallots and dill. Place the salmon on top of the shallots, pour over the remaining oil. Place the edges of the foil on top of each other and fold several times. Fold over the ends of the foil several times also.

Grill the peaches

Charcoal/gas/electric grill: Cover and grill the salmon over/on a medium heat (approx. 200 °C for approx. 12 mins. For the last 2 minutes, place the lemon slices on the grill next to the salmon parcel. Open the parcel, season the salmon, drizzle with lemon juice, serve with grilled lemon slices.

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