Hot dog selection

Hot dog selection

Total: 50 Min. | Active: 50 Min.
Nutritional value / portion: 739 kcal
, Fat: 35 g
, Carbohydrate: 66 g
, Protein: 35 g

Ingredients

4 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Basic

4 raw pork bratwurst
4 baguettes (each approx. 100 g)

Classic hot dogs

20 g iceberg lettuce, cut into thin slices
20 g gherkins, cut into thin slices
½ tbsp mayonnaise
½ tbsp ketchup
20 g fried onions

Grilled fennel rocket dogs

1 tbsp mayonnaise
1 tbsp sweet chilli sauce
½ fennel, very thinly sliced
1 tsp lemon juice
2 pinches salt
10 g rocket

Breakfast hot dogs

30 g diced bacon
1 egg, beaten
1 tbsp chives, finely chopped
2 pinches salt
a little pepper
2 cherry tomatoes, quartered

Exotic hot dogs

2 tbsp curry sauce
¼ mango, cut into strips
½ spring onion incl. green part, cut into rings
1 tbsp cashew nut, coarsely chopped
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How it's done

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Basic

Charcoal/gas/electric grill:

Classic hot dogs

Place the salad leaves in a baguette, add 1 sausage and gherkins. Add mayonnaise and ketchup, garnish with the fried onions.

Grilled fennel rocket dogs

Combine the mayonnaise and sweet chilli sauce. Grill the fennel over/on a medium heat (approx. 200 °C for approx. 1 min. on each side. Transfer to a bowl, add the lemon juice, season with salt. Fill a baguette with the sauce and rocket, insert 1 sausage, add the fennel

Breakfast hot dogs

Fry the bacon in a non-stick frying pan for approx. 1 min. Mix the egg and chives, season, pour into the pan, allow to solidify slightly, shake the pan until the egg mixture is just firm but still moist. Place 1 sausage in 1 baguette, add the scrambled egg, garnish with the cherry tomatoes.

Exotic hot dogs

Spoon the sauce and mango into 1 baguette. Add 1 sausage and the spring onions, sprinkle with cashew nuts

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