Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Basic
Classic hot dogs
Grilled fennel rocket dogs
Breakfast hot dogs
Exotic hot dogs
How it's done
Basic
Charcoal/gas/electric grill:
Classic hot dogs
Place the salad leaves in a baguette, add 1 sausage and gherkins. Add mayonnaise and ketchup, garnish with the fried onions.
Grilled fennel rocket dogs
Combine the mayonnaise and sweet chilli sauce. Grill the fennel over/on a medium heat (approx. 200 °C for approx. 1 min. on each side. Transfer to a bowl, add the lemon juice, season with salt. Fill a baguette with the sauce and rocket, insert 1 sausage, add the fennel
Breakfast hot dogs
Fry the bacon in a non-stick frying pan for approx. 1 min. Mix the egg and chives, season, pour into the pan, allow to solidify slightly, shake the pan until the egg mixture is just firm but still moist. Place 1 sausage in 1 baguette, add the scrambled egg, garnish with the cherry tomatoes.
Exotic hot dogs
Spoon the sauce and mango into 1 baguette. Add 1 sausage and the spring onions, sprinkle with cashew nuts
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