What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the balsamic and salt, add the cucumber, cover and set aside.
Slowly fry the diced bacon in a non-stick frying pan until crispy, without adding any oil. Add the sugar and caramelize while stirring. Add the shallots and cook for approx. 4 mins. until soft. Pour in the wine and reduce almost completely.
Combine the sour single cream, chives, salt and pepper.
Mix the mince with all the ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Shape the mixture into 4 equal-sized burgers, flatten a little.
Charcoal/gas/electric grill: Cover and grill the burgers over/on a medium heat (approx. 180 °C for approx. 6 mins. on each side. Grill the buns alongside for approx. 2 mins., turning once.
Spread the chive sauce over the bases and tops of the buns.
Place the burger, bacon, reserved cucumber and lettuce onto the bottom half of the bun, cover with the top half of the bun.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?