Tasty burger sauces

Tasty burger sauces

Total: 35 min. | Active: 35 min.
vegetarian, lactose-free, gluten-free
Nutritional value / portion: 582 kcal
, Fat: 62 g
, Carbohydrate: 3 g
, Protein: 3 g

Ingredients

4 portions

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mayonnaise

2 egg yolks
2 tsp mustard
1 tsp lemon juice
2 dl rapeseed oil
¼ tsp salt

Wasabi mayonnaise

1 tsp wasabi paste
1 tsp sesame seeds, toasted
a little salt to taste

Chimichurri mayonnaise

1 tbsp Fine Food Chimichurri Sauce
a little salt and pepper to taste

Avocado mayonnaise

½ avocado, diced
1 tbsp olive oil
1 tbsp coriander, finely chopped

Balsamic & onion mayonnaise

50 g Fine Food Cipolle Borettane, drained
1 tsp thyme leaf
a little salt and pepper to taste
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How it's done

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Mayonnaise

Whisk the egg yolks, mustard and lemon juice in a bowl.

Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise, season with salt. Transfer the mayonnaise to four small bowls.

Wasabi mayonnaise

Combine the wasabi paste and sesame seeds with ¼ of the mayonnaise, mix well and season with salt.

Chimichurri mayonnaise

Mix the chimichurri with ¼ of the mayonnaise, season.

Avocado mayonnaise

Puree the avocado with the oil, mix with ¼ of the mayonnaise. Sprinkle with coriander.

Balsamic & onion mayonnaise

Puree the cipolle borettane and thyme until smooth. Mix with ¼ of the mayonnaise, season.

Good to know
Note: Do not use cold-pressed oil as this will make the mayonnaise taste bitter.
Shelf life: Cover and keep in the fridge for up to a day.

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