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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Remove the meat from the fridge approx. 1 hr. prior to smoking, pat dry.
Mix the ketchup with all the remaining ingredients. Brush the meat with half of the marinade, set aside the remainder of the marinade.
Charcoal/gas/electric grill: Heat the aluminium tray and sawdust over/on a low heat (approx. 150°C) for approx. 5 mins. until it begins to smoke. Move the tray to the edge of the grill. Place the meat on the grill, cover and grill for approx. 1 hr., turning once and brushing with the remainder of the marinade. Remove the meat from the grill, wrap in foil, place on a baking tray.
Roast for approx. 4½ hrs. in the centre of an oven preheated to 140°C. Remove from the oven, allow to rest for approx. 15 mins., remove from the foil, pull away the meat using two forks.
|Note:||Sawdust in an aluminium tray is available during barbecue season at Coop Building & Hobby stores.|
|Serve with:||BBQ sauce and toasted bread slices.|
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