Spiced beef burgers

Spiced beef burgers

Total: 23 Min. | Active: 15 Min.
lactose-free, gluten-free
Nutritional value / piece: 187 kcal
, Fat: 12 g
, Protein: 19 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Burger patties

600g minced meat (beef)
2 garlic cloves, pressed
2tbsp coriander, finely chopped
1tbsp Fine Food Carribbean Curry
1 red chilli, deseeded, finely chopped
1tsp salt
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How it's done

Burger patties

In a bowl, mix the mince with all the other ingredients up to and including the salt, knead well by hand until the ingredients have combined to form a compact mass. With wet hands, shape the mixture into 4 burgers, flatten a little.

To grill the peaches

Charcoal/gas/electric grill: Grill the burgers over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side.

How-tos

Shaping patties for burgers

Shaping patties for burgers

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