Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Brush the aubergines with oil, place on top of each other with the flesh-side facing inwards, wrap in foil.
Charcoal/gas/electric grill: Cover and grill the aubergines over/on a very high heat (approx. 250 °C for approx. 20 mins. on each side.
Scrape the aubergine flesh away from the skin using a spoon, transfer to a measuring cup, puree. Add the nuts and all the remaining ingredients, mix.
|That fits:||Grilled bread, cracker, raw vegetable sticks.|
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