Baba ganoush with cashew nuts

Baba ganoush with cashew nuts

Total: 55 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 249 kcal
, Fat: 21 g
, Carbohydrate: 8 g
, Protein: 4 g


4 people


The original recipe with guaranteed success is for 4 people. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.


2 aubergines, halved lengthwise, scored crosswise
4tbsp olive oil

Baba ganoush

50g cashew nuts, toasted, coarsely chopped
1 organic lemon, grated zest and 1 tbsp. of juice
1 garlic clove, pressed
1tbsp parsley, roughly chopped
1tbsp peppermint, roughly chopped
1tbsp coriander, roughly chopped
½tsp salt
a little pepper
1tbsp olive oil
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How it's done


Brush the aubergines with oil, place on top of each other with the flesh-side facing inwards, wrap in foil.

Charcoal/gas/electric grill: Cover and grill the aubergines over/on a very high heat (approx. 250°C) for approx. 20 mins. on each side.

Baba ganoush

Scrape the aubergine flesh away from the skin using a spoon, transfer to a measuring cup, puree. Add the nuts and all the remaining ingredients, mix.

Good to know
That fits: Grilled bread, cracker, raw vegetable sticks.

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