T-bone steak with grilled asparagus

T-bone steak with grilled asparagus

Total: 38 min. | Active: 10 min.
lactose-free, gluten-free
Nutritional value / people: 583 kcal
, Fat: 38 g
, Carbohydrate: 4 g
, Protein: 51 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

T-bone steaks

2 T-bone steaks (each approx. 600 g and 4 cm thick)
1 tbsp olive oil
1 tsp sea salt
a little pepper


600 g green asparagus, cut off the lower woody ends
1 tbsp olive oil
½ tsp salt
½ lemon, use only the juice
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T-bone steaks

Brush the T-bone steaks with oil, season. Charcoal/gas/electric barbecue: Grill the steaks over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, keep warm for approx. 10 mins.


Mix the asparagus with the oil. Charcoal/gas/electric barbecue: Grill over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side, season with salt. Drizzle with lemon juice, serve with the T-bone steak.


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