Grilled Gorgonzola & apple sandwich

Grilled Gorgonzola & apple sandwich

Total: 45 min. | Active: 45 min.
Nutritional value / people: 348 kcal
, Fat: 10 g
, Carbohydrate: 49 g
, Protein: 12 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Caramelized onions

½ tbsp butter
2 onions, thinly sliced
½ dl water
½ tbsp sugar
¼ tsp salt


8 thin slices of rye bread, halved
100 g blue cheese (e.g. Gorgonzola)
1 apple, thinly sliced
40 g rocket
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How it's done

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Caramelized onions

Heat the butter in a pan. Sweat the onions over a low heat for approx. 15 mins. Add the water, sugar and salt, simmer for approx. 10 mins., stirring occasionally.


Top 8 slices of bread with the caramelized onions. Add the Gorgonzola, sliced apple and rocket, cover with the remaining slices of bread, press together firmly.

Charcoal/gas/electric grill: Cover and grill the sandwiches over/on a medium heat (approx. 200 °C for approx. 6 mins., turning once or twice.

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