Apricot & mascarpone ice cream with almond croquant

Apricot & mascarpone ice cream with almond croquant

Total: 4 hr 40 Min. | Active: 40 Min.
vegetarian, gluten-free
Nutritional value / people: 576 kcal
, Fat: 43 g
, Carbohydrate: 37 g
, Protein: 8 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Ice cream

250g apricots, pitted, chopped
2tbsp icing sugar
½ organic lemon, use grated zest and juice
250g Mascarpone
1dl single cream, cold
50g icing sugar

Almond Croquant

¼dl water
50g sugar
50g almonds

To serve

some lemon balm leaves
Purchase ingredients now

How it's done

Ice cream

Bring the apricots, sugar, lemon zest and lemon juice to the boil, simmer for approx. 5 mins., allow to cool, roughly puree. Mix the mascarpone into the fruit puree. Beat the single cream with the icing sugar until stiff, fold in carefully. Transfer the mixture to a shallow container. Cover and freeze for approx. 4 hrs.

Almond Croquant

Bring the water and sugar to the boil in a stainless steel pan. Add the almonds, reduce the liquid on a medium heat, stirring constantly until the sugar is dry. Continue to stir until the sugar begins to melt again and forms a glossy coating over the almonds. Immediately spread the mixture onto a baking tray, leave to cool. Roughly chop.

To serve

Serve the ice cream, top with the almond croquant, decorate with lemon balm.

How-tos

Shaping scoops of ice cream

Shaping scoops of ice cream

Our recommendations

Similar recipes

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

This cookbook already exists.

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!