Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the water and ginger to the boil, simmer for approx. 5 mins., strain and allow to cool. Combine the ginger water, honey and lemon juice.
Place one slice of ginger and approx. 1 cm of thyme in each ice cube mould. Pour in the liquid and freeze overnight.
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