Honey & ginger ice cubes

Honey & ginger ice cubes

Total: 8 hr 15 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / portion: 22 kcal
, Carbohydrate: 5 g


8 portions


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 dl water
2 cm ginger, finely grated
3 tbsp honey
3 tbsp lemon juice

Ice cubes

3 cm ginger, thinly sliced
2 sprigs thyme
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How it's done

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Bring the water and ginger to the boil, simmer for approx. 5 mins., strain and allow to cool. Combine the ginger water, honey and lemon juice.

Ice cubes

Place one slice of ginger and approx. 1 cm of thyme in each ice cube mould. Pour in the liquid and freeze overnight.

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