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The original recipe with guaranteed success is for 8 dl. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
How it's done
Divide the apricots and thyme between the ice cube moulds, fill with water, freeze for approx. 2 hrs.
Bring the water to the boil, remove the pan from the heat. Add the green tea bag, leave to steep for approx. 5 mins., remove. Stir in the honey, add the peppermint, thyme, turmeric and lemon juice, leave to cool. Pour through a sieve into glasses, add the ice cubes, garnish with the reserved mint and thyme.
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