Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Ice cubes
Ice tea
Utensils
Ice cube mould with 12 holes
How it's done
Ice cubes
Divide the apricots and thyme between the ice cube moulds, fill with water, freeze for approx. 2 hrs.
Ice tea
Bring the water to the boil, remove the pan from the heat. Add the green tea bag, leave to steep for approx. 5 mins., remove. Stir in the honey, add the peppermint, thyme, turmeric and lemon juice, leave to cool. Pour through a sieve into glasses, add the ice cubes, garnish with the reserved mint and thyme.
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