Golden ice tea

Total: 2 hr 45 Min. | Active: 15 Min.
lactose-free, gluten-free
Nutritional value / dl: 16 kcal
, Carbohydrate: 4 g


8 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Ice cubes

1 apricot, cut into cubes
1 sprig thyme, leaves torn off

Ice tea

8 dl water
1 bag green tea
2 tbsp blossom honey
4 sprigs peppermint, put a twig aside
3 sprigs thyme, put a twig aside
½ tsp turmeric
½ lemon, the whole juice
Purchase ingredients now


Ice cube mould with 12 holes

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Ice cubes

Divide the apricots and thyme between the ice cube moulds, fill with water, freeze for approx. 2 hrs.

Ice tea

Bring the water to the boil, remove the pan from the heat. Add the green tea bag, leave to steep for approx. 5 mins., remove. Stir in the honey, add the peppermint, thyme, turmeric and lemon juice, leave to cool. Pour through a sieve into glasses, add the ice cubes, garnish with the reserved mint and thyme.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!