Golden ice tea

Total: 2 hr 45 Min. | Active: 15 Min.
lactose-free, gluten-free
Nutritional value / dl: 16 kcal
, Carbohydrate: 4 g

Ingredients

8 dl

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Ice cubes

1 apricot, cut into cubes
1 sprig thyme, leaves torn off
water

Ice tea

8 dl water
1 bag green tea
2 tbsp blossom honey
4 sprigs peppermint, put a twig aside
3 sprigs thyme, put a twig aside
½ tsp turmeric
½ lemon, the whole juice
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Utensils

Ice cube mould with 12 holes

How it's done

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Ice cubes

Divide the apricots and thyme between the ice cube moulds, fill with water, freeze for approx. 2 hrs.

Ice tea

Bring the water to the boil, remove the pan from the heat. Add the green tea bag, leave to steep for approx. 5 mins., remove. Stir in the honey, add the peppermint, thyme, turmeric and lemon juice, leave to cool. Pour through a sieve into glasses, add the ice cubes, garnish with the reserved mint and thyme.

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