Lemon syrup

Lemon syrup

Total: 55 min. | Active: 55 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 189 kcal
, Carbohydrate: 47 g


7 dl


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


7 dl water
350 g sugar
2 organic lemons, use thinly peeled zest and all of the juice
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1 bottle (approx. 750 ml)

How it's done

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Bring the water and all the other ingredients to the boil while stirring. Reduce to a syrupy consistency for approx. 40 mins. over a medium heat.

While still boiling hot, pour the syrup through a sieve into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.

Good to know
Shelf life: Store the lemon syrup in a cool, dark place for approx. 2 months. Once opened, keep the bottle in the fridge and consume the syrup quickly.

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