Fruit bagels

Fruit bagels

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 394 kcal
, Fat: 21 g
, Carbohydrate: 37 g
, Protein: 10 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Spread

6 tbsp peanut butter
4 tbsp plain yoghurt
2 pears, cut lengthwise into slices approx. 5 mm thick
2 apples, cut crosswise into slices approx. 5 cm thick

Topping

50 g blackberries
50 g red currants
50 g blueberries
50 g strawberries
40 g dried bananas
1 kiwi, quartered, in thin slices
4 tbsp almond slivers
30 g chocolate shavings
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How it's done

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Spread

Combine the peanut butter and yoghurt. Spread 2 tsp of the mixture on each slice of fruit.

Topping

Top the fruit bagels as desired.

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