Fruit bagels

Fruit bagels

Total: 20 Min. | Active: 20 Min.
vegetarian, gluten-free
Nutritional value / people: 394 kcal
, Fat: 21 g
, Carbohydrate: 37 g
, Protein: 10 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Spread

6tbsp peanut butter
4tbsp plain yoghurt
2 pears, cut lengthwise into slices approx. 5 mm thick
2 apples, cut crosswise into slices approx. 5 cm thick

Topping

50g blackberries
50g red currants
50g blueberries
50g strawberries
40g dried bananas
1 kiwi, quartered, in thin slices
4tbsp almond slivers
30g chocolate shavings
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How it's done

Spread

Combine the peanut butter and yoghurt. Spread 2 tsp of the mixture on each slice of fruit.

Topping

Top the fruit bagels as desired.

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