Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Apricot-Almond Relish
Dukkah crème fraîche
Rack of lamb
How it's done
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Apricot-Almond Relish
Place the apricots and all the other ingredients up to and including the salt in a pan, bring to the boil. Reduce the heat, simmer on a low heat for approx. 10 mins., allow to cool. Add the basil.
Dukkah crème fraîche
Combine the crème fraîche, dukkah spice mix and lime juice, season with salt.
Rack of lamb
Brush the rack of lamb with the maple syrup.
To grill the peaches
Charcoal/gas/electric grill:
Serve with the relish and dukkah crème fraîche.
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